Menu

IYO Kaiseki menu IYO Kaiseki ristorante Milano

BENTO BOX

IYO Kaiseki's bento boxes combine traditional Japanese lunch, quick and lively, with the elegance of kaiseki cuisine, offering small works of culinary art.
Bento boxes are available exclusively for weekday lunches. The chef's menu and à la carte menu are also available every day at lunchtime, as well as the Kaiseki and Kaiseki Sushi tasting menus (both by reservation only).

  • Sashimi selection
  • Agemono
  • Yakimono
  • Pickled vegetables
  • White steamed rice and miso soup
  • Dessert - ice cream of the day
  • Sushi Selection
  • Agemono
  • Yakimono
  • Pickled vegetables miso soup
  • Dessert - ice cream of the day
  • Kobachi
  • Agemono
  • Yakimono
  • Pickled vegetables
  • White steamed rice and miso soup
  • Dessert - ice cream of the day

Tasting menus

An authentic kaiseki, course-by-course menu to savour the centuries-old gastronomic tradition of Japanese Emperor's cuisine.
  • OWAN HIRAME KARAAGE お椀 鮃唐揚げ - Traditional japanese soup with karaage turbot in shuiji dashi broth, served with mizuna and yuzu zest
  • MUKOUZUKE 向付 - A selection of sashimi of the day
  • YAKIMONO 焼物 - Suzuki Uni Kimiyaki: Charcoal grilled marinated sea bass fillet with sea urchin. Served with a salad of marinated daikon, carrots and white fish
  • AGEMONO 牡蠣香り揚げ - Kaki tempura: oyster tempura, served with crunchy artichokes, puntarelle and flavoured salt
  • SUNOMONO 酢の物 - Hotate Yuzu: Seared Hokkaido scallops, served with yuzu vinaigrette, caviar and shiso
  • SHIIZAKANA フォアグラ大根 - Seared foie gras, served with marinated daikon, saikyo miso and yuzu sauce
  • GOHANMONO ご飯物 - Tai Gohan: Rice cooked in dashi and seabream broth, with ginger and gobo, served with grilled seabream and marinated salmon roe
  • KASHI 菓子 - Yuba mille-feuille with raspberries
  • TÈ HOJICHA ほうじ茶 - with petit fours
  • A Wagyu Sumibiyaki (Wagyu sirloin steak with seasonal side) can be added - 60 gr. | € 40
  • Beverage pairing - € 120 per person
Another great expression of Japanese cuisine, a kaiseki tasting menu with a small excursion into the tradition of sushi.
  • OWAN HIRAME KARAAGE お 椀 萩 真 薯 - Traditional japanese soup with karaage turbot in shuiji dashi broth, served with mizuna and yuzu zest
  • MUKOUZUKE 向付 - A selection of sashimi of the day (6 pz.)
  • SUSHI 握り - A selection of nigiri of the day (2 pz.)
  • YAKIMONO 焼物 - Suzuki Uni Kimiyaki: Charcoal grilled marinated sea bass fillet with sea urchin. Served with a salad of marinated daikon, carrots and white fish
  • AGEMONO 揚物 - Oyster tempura, served with crunchy artichokes, puntarelle and flavoured salt
  • SUSHI 握りと細巻き - Chef's choice of nigiri (4 pcs.) and hosomaki (6 pcs.) served with akadashi soup
  • KASHI 菓子 - Yuba mille-feuille with raspberries
  • A Wagyu Subimiyaki (Wagyu sirloin steak with seasonal side) can be added - 60 gr. | € 40
  • Beverage pairing - € 95 per person
Six courses of Chef's daily inspiration.
  • KOBACHI 小鉢物 - Small bites
  • MUKOUZUKE 向付 - Assorted sashimi (a selection of fresh, raw fish)
  • YAKIMONO 焼物 - Grilled dish of the day
  • AGEMONO 揚げ物 - Fried dish
  • SUSHI 寿司 - Daily sushi selection
  • KASHI 菓子 - Dessert of the day
  • A Wagyu Subimiyaki (Wagyu sirloin steak with seasonal side) can be added - 60 gr. | € 40
  • Beverage pairing - € 95 per persona
IYO Kaiseki Milano

A la carte menu

Appetizers
  • Katacuchi Iwashi Nambanzuke 南蛮漬け - Fried horse mackerel marinated In "nambanzu" sauce (dashi, rice vinegar, mirin, soy sauce), with carrots, onions, and peppers 15
  • Karasumi daikon からすみ大根 - Flambéed sea bream bottarga served with marinated daikon radish 18
  • Kaki su 牡蠣酢 - Fresh oyster with ponzu sauce, spring onion and ikura 8
  • Uzaku うざく - Grilled eel with kabayaki sauce, pickled cucumber, and wakame seaweed 15
  • Surinagashi Cauliflower カリフラワーすり流し - Cauliflower vellute, served with steamed cauliflower and dry miso 10
  • Ika somen 烏賊そうめん - Shredded squid served with quail egg yolk, caviar and soba dashi sauce 23
  • Salmon Nuta Ae サーモンぬた和え - Marinated salmon sashimi with karashi sumiso sauce, ikura, and spring onion 20
  • Mozuku su もずく酢 - Marinated mozuku seaweed with dashi, grated yamatoimo and ikura 12
Assorted Sashimi
  • Ume 梅 - 3 varieties | 10 pieces 30
  • Take 竹 - 5 varieties | 10 pieces 35
  • Matsu 松 - 7 varieties | 13 pieces 45
  • All served with tsukurijoyu sauce
Carpaccio
  • Suzuki 鱸 - Sea bass 25
  • Hamachi ハマチ - Amberjack 28
  • all served with ponzu sauce and irizake sauce
Frid dishes
  • Tempura moriawasE 天麩羅盛り合わせ - Mixed tempura 30
  • Tempura ebi 天麩羅 海老 - Shrimp tempura 35
  • Tempura yasai 天麩羅 野菜 - Tempura mixed seasonal vegetables 20
  • Kakiage かき揚げ - Mushroom fritters, seasonal vegetables, prawns and scallops cooked in tempura and served with a variety of salts and seasonings 28
  • Gin dara tatsuta age 銀鱈竜田揚げ - Marinated and roasted Alaska black charcoal, lime and sansho pepper salt 25
Charcoal
  • Salmon misozuke サーモン味噌漬け焼き - Miso marinated salmon fillet, grilled and served with miso steamed spinach 22
  • Unagi shirayaki 鰻白焼 - Grilled eel with gobo, wasabi and soy sauce 32
  • Unagi kabayaki 鰻蒲焼 - Glazed and grilled eel with gobo 35
  • Hobayaki Iberian pork イベリコ豚朴葉焼き - Grilled Iberian pork, mushrooms and leeks, served with negimiso sauce 38
  • Wagyu sukiyaki 和牛すき焼き - Wagyu (A5 grade) carpaccio, tofu, leek and mushrooms in warishita sauce with onsen tamago 50
  • Wagyu sumibiyaki 和牛炭火焼き - Grilled A5 wagyu sirloin with yuzukosho, ponzu and seasonal siding 70
Hot dishes with a sauce
  • Yasai Seiro 野菜セイロ - Mixed steamed seasonal vegetables in seiro dish, served with gomadare sauce 12
  • Buta kakuni 豚角煮 - Pork belly on a potato sauce, with karashi 20
(6 pcs.) 

  • Hosomaki hamachi negi ハマチ葱 - Amberjack and spring onion 12
  • Hosomaki kanpyo かんぴょう - Pumpkin 10
  • Hosomaki kappa カッパ - Cucumber 10
  • Hosomaki negi toro ネギトロ - Tuna and spring onion 15
  • Hosomaki oshinko おしんこ - Marinated daikon 10
  • Hosomaki suzuki ume shiso 鱸梅しそ - Sea bass umeboshi and shiso 12
  • Hosomaki tekka 鉄火 - Tuna 12
  • Hosomaki toro taku トロタク - Tuna belly and marinated daikon 15
  • Hosomaki umeshiso 梅しそ - Umeboshi and shiso 10
  • Hosomaki una cyo - Eel and cucumber 15
(1 pcs.)
  • Nigiri akaebi 赤海老 - Red prawn 8
  • Nigiri akami 赤身 - Tuna fillet 6
  • Nigiri akaza ebi 赤座海老 - Langoustine 7
  • Nigiri hamachi ハマチ - Amberjack 6
  • Nigiri hotate 帆立 - Scallop 7
  • Nigiri ika 烏賊 - Squid 6
  • Nigiri ikura イクラ - Salmon roe 7
  • Nigiri mushi ebi 蒸し海老 - Steamed prawn 6
  • Nigiri suzuki 鱸 - Sea bass 6
  • Nigiri toro トロ - Tuna belly 9
  • Nigiri unagi 鰻 - Eel 9
  • Nigiri uni ウニ - Sea urchin 10
Assorted sushi
  • Nigiri hyotan 瓢箪 - 4 pcs.
  • Nigiri biwa 枇杷 - 6 pcs.
  • Nigiri nanten 南天 - 8 pcs.
  • Sakura 桜 - 8 nigiri, 6 hosomaki
  • Sushi sashimi moriawase 寿司刺身盛り合わせ - 5 nigiri, 6 pcs. of sashimi, 6 hosomaki
Rice, soups, pasta
  • Unagi seiro 鰻セイロ - Grilled eel, glazed with kabayaki sauce, served on steamed rice with sansho pepper powder 32
  • Tai Seiro 鯛セイロ - Rice cooked in dashi and seabream broth, with ginger and gobo, served with grilled seabream and marinated salmon roe 22
  • Wagyu meshi 和牛飯 - A5 grilled wagyu sirloin steak served on white rice, with wasabi and onsen tamago 40
  • Syo chirashi sushi 小ちらし寿司 - Sushi rice with mixed fish and ikura 35
  • Nisyoku soba 二色蕎麦 - Bicolor soba noodles served with soba dashi, scallions and prawn tempura 20
  • Nyu-men 煮麺 - Somen in dashi broth, scallion, yuzu zest and prawn tempura 20
  • Misoshiru 味噌汁 - White miso soup, white fish and katsuobushi, wakame seaweed, tofu and spring onion 7
  • Akadashi 赤出し - Red miso soup, served with tofu, wakame seaweed, spring onion and sansho powder 8
IYO Kaiseki Milano
iyo-kaiseki.com
Download Menu To view our A la Carte menu, please download the PDF file. Download
Tasting menus To view our Kaiseki and kaiseki Sushi menus, please download the pdf file. Download

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