The lunch menu is available from Tuesday to Friday and is a reduced version of the dinner menu in order to provide guests with a quicke but satisfying service. On Saturdays, at lunch time, our guests have the full menu at their disposal.
MINI KAISEKI MENU
- Five chef-selected traditional kaiseki dishes. 130
CHEF'S MENU
- Six courses of the day, selected by the chef. 140
BENTO SASHIMI
- Sashimi selection, agemono, yakimono,pickled vegetables,white steamed rice and miso soup, dessert (ice cream of the day) 50
BENTO SUSHI
- Sushi selection,agemono,yakimono,pickled vegetables,miso soup, dessert (ice cream of the day) 50
BENTO KOBACHI
- Kobachi,agemono,yakimono,pickled vegetables,white steamed rice and miso soup, dessert (ice cream of the day) 50
A LA CARTE LUNCH MENU
- Also at lunchtime, an unmissable selection of kobachi, carpaccio, mixed sushi and sashimi, hosomaki and nigiri, yakimono, mushimono and onmono, gohanmono and shirumono, plus delicious desserts.
At the bottom of this page you can download the full lunch menu as a pdf file.
Tasting menus
KAISEKI TASTING MENU 秋の会席料理180 per person
An authentic kaiseki, course-by-course menu to savour the centuries-old gastronomic tradition of Japanese Emperor's cuisine.
OWAN HAGI SHINJŌ お椀 萩真薯
- Clear soup with white fish dumplings, azuki beans, edamame, kikurage mushrooms and zucchini flower
MUKOUZUKE 向付
- A selection of sashimi of the day
HASSUN 八寸
- Five small tastes
YAKIMONO 焼物
- Suzuki Uni Kimiyaki: Charcoal grilled marinated sea bass fillet with sea urchin. Served with a salad of marinated daikon, carrots and white fish
AGEMONO 揚物
- Akazaebi arareage: crispy tempura langoustines served with tempura puntarelle and yuzu-scented langoustine broth
SUNOMONO 酢の物
- Taraba Kani Su: King crab with mozuku seaweed, marinated cucumber salad and ikura
GOHANMONO ご飯物
- Kinoko Gohan: Steamed AKITAKOMACHI rice with a mix of mushrooms, served with red miso soup, fried tofu and neghi miso suckling pig
KASHI 菓子
- Yuba mille-feuille with raspberries
TÈ HOJICHA ほうじ茶
- with petit fours
A Wagyu Subimiyaki (Wagyu sirloin steak with seasonal side) can be added
- 60 gr. | € 40
Beverage pairing
- € 120 per person
Due to its complexity and unique nature, the kaiseki tasting menu is designed for the entire table and is available by reservation only.
In order to ensure a more attentive service, the Kaiseki tasting menu can be ordered for dinner before 21:30.
This tasting menu is available for dinner only. To discover our lunch tasting menus, please visit the special section at the top of this page.
KAISEKI SUSHI TASTING MENU 秋の寿司会席150 per person
Another great expression of Japanese cuisine, a kaiseki tasting menu with a small excursion into the tradition of sushi.
OWAN HAGI SHINJŌ お椀 萩真薯
- Clear soup with white fish dumplings, azuki beans, edamame, kikurage mushrooms and zucchini flower
MUKOUZUKE 向付
- A selection of sashimi of the day (6 pz.)
SUSHI 握り
- A selection of nigiri of the day (2 pz.)
YAKIMONO 焼物
- Suzuki Uni Kimiyaki: Charcoal grilled marinated sea bass fillet with sea urchin. Served with a salad of marinated daikon, carrots and white fish
AGEMONO 揚物
- Akazaebi arareage: crispy tempura langoustines served with tempura puntarelle and yuzu-scented langoustine broth
SUSHI 握りと細巻き
- Chef's choice of nigiri (4 pcs.) and hosomaki (6 pcs.) served with akadashi soup
KASHI 菓子
- Yuba mille-feuille with raspberries
A Wagyu Subimiyaki (Wagyu sirloin steak with seasonal side) can be added
- 60 gr. | € 40
Beverage pairing
- € 95 per person
Due to its complexity and unique nature, the kaiseki tasting menu is designed for the entire table and is available by reservation only.
In order to ensure a more attentive service, the Kaiseki tasting menu can be ordered for dinner before 21:30.
This tasting menu is available for dinner only. To discover our lunch tasting menus, please visit the special section at the top of this page.
CHEF'S MENU 料理長おまかせメニュー140 per person
Six courses of Chef's daily inspiration.
KOBACHI 小鉢物
- Small bites
MUKOUZUKE 向付
- Assorted sashimi (a selection of fresh, raw fish)
YAKIMONO 焼物
- Grilled dish of the day
AGEMONO 揚げ物
- Fried dish
SUSHI 寿司
- Daily sushi selection
KASHI 菓子
- Dessert of the day
A Wagyu Subimiyaki (Wagyu sirloin steak with seasonal side) can be added
- 60 gr. | € 40
Beverage pairing
- € 95 per persona
Given its complexity and distinctive character, the chef's tasting menu is designed for the whole table to enjoy.
Menu structure may vary depending on availability of ingredients and catch of the day.
A la carte menu
KOBACHI 小鉢もの
Appetizers
Katacuchi Iwashi Nambanzuke 南蛮漬け
- Fried horse mackerel marinated In "nambanzu" sauce (dashi, rice vinegar, mirin, soy sauce), with carrots, onions, and peppers 15
Karasumi daikon からすみ大根
- Flambéed sea bream bottarga served with marinated daikon radish 18
Kaki su 牡蠣酢
- Fresh oyster with ponzu sauce, spring onion and ikura 8
Uzaku うざく
- Grilled eel with kabayaki sauce, pickled cucumber, and wakame seaweed 15
Nankin surinagashi 南瓜すり流し
- Pumpkin cream 10
Ika somen 烏賊そうめん
- Shredded squid served with quail egg yolk, caviar and soba dashi sauce 23
Salmone Nuta Ae サーモンぬた和え
- Marinated salmon sashimi with karashi sumiso sauce, ikura, and spring onion 20
Mozuku su もずく酢
- Marinated mozuku seaweed with dashi, grated yamatoimo and ikura 12
